Nanotechnology applications in food : flavor, stability, nutrition and safety / edited Elena Oprea, Alexandru Mihai Grumezescu.

Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and fa...

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Bibliographic Details
Other Authors: Oprea, Alexandra Elena, (Editor), Grumezescu, Alexandru Mihai, (Editor)
Format: Book
Published: London ; San Diego, CA : Academic Press, [2017]
Online Access:CONNECT