Novel approaches of nanotechnology in food / edited by Alexandru Mihai Grumezescu.

This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...

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Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai, (Editor)
Format: Book
Language:English
Published: London, UK : Academic Press is an imprint of Elsevier, [2016]
Series:Nanotechnology in the agri-food industry ; volume 1.
Subjects:
Online Access:CONNECT