Applied food biotechnology

Bibliographic Details
Corporate Author: Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar.
Format: Journal
Language:English
Published: Tehran, Iran : National Nutrition and Food Technology Research Institute, Shahid Behesti University of Medical Sciences, [2014]-
Subjects:
Online Access:Directory of Open Access Journals
Free Medical Journals: 2014 to present