Fried walleye & cherry pie midwestern writers on food / edited and with an introduction by Peggy Wolff.
"With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its bord...
University of Nebraska Press,
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