Techniques of food production. Willard Oneil. 1

Bibliographic Details
Main Author: O'Neil, Willard.
Corporate Author: NetLibrary, Inc.
Format: Book
Language:English
Published: Chandni Chowk, Delhi : Global Media, 2009.
Edition:1st ed.
Subjects:
Online Access:CONNECT
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245 1 0 |a Techniques of food production.  |n 1  |h [electronic resource] /  |c Willard Oneil. 
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500 |a Title from PDF cover (viewed May 2, 2009). 
500 |a This NetLibrary eBook is part of a multi volume set, not all volumes may be available in eBook format. 
650 0 |a Food industry and trade. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Food  |x Preservation. 
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