Teaching snacks : teaching basic concepts & skills through cooking / by Gayle Bittinger ; illustrated by Glen Mulvey.

Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.

Bibliographic Details
Main Author: Bittinger, Gayle.
Format: Book
Language:English
Published: Everett, Wash. : Warren Pub. House, c1994.
Subjects:
Table of Contents:
  • Shapes
  • Colors
  • Letters
  • Math
  • Science
  • Opposites
  • Self-esteem
  • Cooperation
  • Storytime.