Teaching snacks : teaching basic concepts & skills through cooking / by Gayle Bittinger ; illustrated by Glen Mulvey.

Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.

Bibliographic Details
Main Author: Bittinger, Gayle.
Format: Book
Language:English
Published: Everett, Wash. : Warren Pub. House, c1994.
Subjects:
Description
Summary:Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.
Item Description:Subtitle on cover: Snacktime learning opportunities.
"Totline"--Cover.
Includes index.
"WPH 1603"--Cover.
Physical Description:47 p. : ill. ; 28 cm.
ISBN:0911019820