Teaching snacks : teaching basic concepts & skills through cooking / by Gayle Bittinger ; illustrated by Glen Mulvey.

Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.

Main Author: Bittinger, Gayle.
Format: Book
Language: English
Published: Everett, Wash. : Warren Pub. House, c1994.

Walker Library - Curriculum Collection - 3rd Floor

Call Number: 372.1 BITt
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