Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.
This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London, UK :
Royal Society of Chemistry,
c2005.
|
| Subjects: |
