Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.

This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.

Bibliographic Details
Main Author: Lister, Ted.
Other Authors: Blumenthal, Heston.
Format: Book
Language:English
Published: London, UK : Royal Society of Chemistry, c2005.
Subjects:
Description
Summary:This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.
Physical Description:xvii, 125 p. : ill., (some col.) ; 30 cm. + 1 CD-ROM (4 3/4 in.)
Bibliography:Includes bibliographical references.
ISBN:0854043896
9780854043897