The wheat we eat / by Allan Fowler.

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

Bibliographic Details
Main Author: Fowler, Allan.
Format: Book
Language:English
Published: New York : Children's Press, c1999.
Series:Rookie read-about science.
Subjects:

Walker Library - Curriculum Collection - Juvenile - 3rd Floor

Holdings details from Walker Library - Curriculum Collection - Juvenile - 3rd Floor
Call Number: 641.3 FOW
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