Healthy snacks : low fat, low sugar, low sodium / by Susan Hodges ; illustrated by Glen Mulvey.

Contains more than 90 recipes designed to be healthy alternatives to the junk-food snacks often served to children. The amount of calories, protein, fat, carbohydrates, and sodium per serving is included with each recipe.

Bibliographic Details
Main Author: Hodges, Susan
Format: Book
Language:English
Published: Everett, Wash. : Warren Publishing House, c1994.
Subjects:

Walker Library - Curriculum Collection - 3rd Floor

Holdings details from Walker Library - Curriculum Collection - 3rd Floor
Call Number: 641.53 HOD
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