Healthy snacks : low fat, low sugar, low sodium / by Susan Hodges ; illustrated by Glen Mulvey.
Contains more than 90 recipes designed to be healthy alternatives to the junk-food snacks often served to children. The amount of calories, protein, fat, carbohydrates, and sodium per serving is included with each recipe.
Everett, Wash. :
Warren Publishing House,
Walker Library - Curriculum Collection - 3rd Floor
Pull and Hold