Ice cream / Elisha Cooper.

A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.

Bibliographic Details
Main Author: Cooper, Elisha.
Format: Book
Language:English
Published: New York : Greenwillow Books, c2002.
Edition:1st ed.
Subjects:

Walker Library - Curriculum Collection - Juvenile - 3rd Floor

Holdings details from Walker Library - Curriculum Collection - Juvenile - 3rd Floor
Call Number: 637 COO
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