The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.

Bibliographic Details
Main Author: Gaman, P. M.
Other Authors: Sherrington, K. B.
Format: Book
Language:English
Published: Oxford ; New York : Pergamon Press, c1990.
Edition:3rd ed.
Subjects:

Walker Library - 4th Floor

Holdings details from Walker Library - 4th Floor
Call Number: 641.1 G14s 1990
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