Physical properties of foods and food processing systems / edited by M.J. Lewis.

Bibliographic Details
Main Author: Lewis, M. J. 1949-
Format: Book
Language:English
Published: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987.
Series:Ellis Horwood series in food science and technology.
Subjects:

Walker Library - 4th Floor

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