The wild, wild cookbook : a guide for young wild-food foragers / by Jean Craighead George ; illustrated by Walter Kessell.

A field guide for finding, harvesting, and cooking wild plants, arranged by season.

Bibliographic Details
Main Author: George, Jean Craighead, 1919-2012.
Other Authors: Gaffney-Kessell, Walter.
Format: Book
Language:English
Published: New York : Crowell, c1982.
Edition:1st ed.
Subjects:

Walker Library - Curriculum Collection - Juvenile - 3rd Floor

Holdings details from Walker Library - Curriculum Collection - Juvenile - 3rd Floor
Call Number: 641.5 GEO
Copy Available
Pull and Hold