The science of food : an introduction to food science, nutrition, and microbiology / P. M. Gaman and K. B. Sherrington.

Bibliographic Details
Main Author: Gaman, P. M.
Other Authors: Sherrington, K. B.
Format: Book
Language:English
Published: Oxford ; New York : Pergamon Press, 1977.
Edition:1st ed.
Subjects:

Walker Library - 4th Floor

Holdings details from Walker Library - 4th Floor
Call Number: 641.1 G14s
Copy Available
Pull and Hold