Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, '''', translates to "let there be bread". It was founded in 16th October 1945.

The FAO is composed of 197 member states. It is headquartered in Rome, Italy, and maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, production, and development.

The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council. The Director-General, currently Qu Dongyu of China, serves as the chief administrative officer. There are various committees governing matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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Published 1952
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Published 1993
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Published 2000
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Published 1995
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by Prasada Rao, D. S.
Published 1993
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Published 1988
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Published 1988
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Published 1976
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Published 1979
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Published 1978
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Published 1977
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Published 1977
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