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TX717 .B515 1989
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The Victorian cook-book / |
1 |
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TX717 .B536 1995
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The Jane Austen cookbook / |
1 |
|
TX717 .B538 1992
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The medieval cookbook / |
1 |
|
TX717 .B74 1975
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Mrs. Bridges' upstairs downstairs cookery book / |
1 |
|
TX717 .B747 1979
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British cookery : a complete guide to culinary practice in England, Scotland, Ireland and Wales / |
1 |
|
TX717 .B754 2007
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Food and cooking in Victorian England : a history / |
1 |
|
TX717 .C588 1999
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The secret garden cookbook : recipes inspired by Frances Hodgson Burnett's Secret garden / |
1 |
|
TX717 .C6644 2007
|
Eating and drinking in Roman Britain / |
1 |
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TX717.C75 1663
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The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey. |
2 |
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TX717 .F393 1975
|
A taste of London : traditional food / |
1 |
|
TX717 .F67 2015
|
The forme of cury, a roll of ancient English cookery : compiled, about A.D. 1390, by the master-cooks of King Richard II / |
1 |
|
TX717 .G32
|
Great British cooking, a well kept secret / |
1 |
|
TX717. G33 1985
|
Great new British cooking / |
1 |
|
TX717 .H543 2006
|
Concordance of English recipes : thirteenth through fifteenth centuries / |
1 |
|
TX717 .J64 1827
|
The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes / |
1 |
|
TX717 .M2
|
The seven centuries cookbook: from Richard II to Elizabeth II |
1 |
|
TX717 .M385
|
Cook for tomorrow. |
1 |
|
TX717 .M77
|
British and Irish cooking; |
1 |
|
TX717 .P37
|
The treasurie of commodious conceites, and hidden secrets. : Commonly called, The good huswiues closet of prouision, for the health of her houshold. : Meete and necessarie for the profitable vse of all estates. : Gathered out of sundry experiments lately practised by men of great knowledge ... |
1 |
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TX717 .R9 1981
|
The Lord Peter Wimsey cookbook / |
1 |
