|
TX717 .S318
|
Dinner with Tom Jones : eighteenth-century cookery adapted for the modern kitchen / |
1 |
|
TX717 .S377 2003
|
Shakespeare's kitchen : Renaissance recipes for the contemporary cook / |
1 |
|
TX717 .S67 1998x
|
Fine English cookery / |
1 |
|
TX717 .S69 1846
|
The Gastronomic Regenerator : A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes / |
1 |
|
TX717 .S69 1849
|
The Modern Housewife or Ménagère : Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day / |
1 |
|
TX717 .S754 2003
|
British food : an extraordinary thousand years of history / |
1 |
|
TX717.3 .K5
|
The home book of Scottish cookery |
1 |
|
TX717.3 .M32 1973b
|
Much entertainment; a visual and culinary record of Johnson and Boswell's tour of Scotland in 1773. |
1 |
|
TX717.5 .C64
|
Of soda bread and Guinness; an Irish cookbook, and a picture of Ireland as seen through its people, its places, its traditions, and its cooking lore. |
1 |
|
TX717.5 .F5 1969
|
A taste of Ireland; Irish traditional food. |
1 |
|
TX717.5 .S52
|
The art of Irish cooking. |
1 |
|
TX719
|
Let's cook French : a family cookbook = Cuisinos Français : un livre pour toute la famille / |
1 |
|
TX719 .B419713
|
French cuisine for all / |
1 |
|
TX719 .B6718
|
La cuisine du marché : en hommage à Alfred Guérot / |
1 |
|
TX719 .B72 1975
|
Boulestin's Round-the-year cookbook / |
1 |
|
TX719 .C38
|
The flavor of France, in recipes and pictures |
1 |
|
TX719 .C39
|
French menus for parties. |
1 |
|
TX719 .C4 1963
|
Clémentine in the kitchen, |
1 |
|
TX719 .C44
|
The French chef cookbook. |
1 |
|
TX719 .C454 1983
|
Mastering the art of French cooking / |
1 |
