|
TX353 .S85 1954
|
Food selection and preparation. |
1 |
|
TX353 .T53 2000
|
The best thing I ever tasted : the secret of food / |
1 |
|
TX353 .T6413 1993
|
A history of food / |
1 |
|
TX353 .T6413 2009
|
A history of food / |
2 |
|
TX353 .W5138 2009
|
What's on your plate? / |
1 |
|
TX353 .W535 2006
|
Food in the ancient world / |
1 |
|
TX353 .W54
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Physicians' handbook of nutritional science, |
1 |
|
TX354
|
Food / |
1 |
|
TX354 .A75
|
The science of nutrition. |
1 |
|
TX354 .A95
|
Food chemistry / |
1 |
|
TX354 .A9520
|
Laboratory manual in food chemistry / |
1 |
|
TX354 .B47
|
The science of food / |
1 |
|
TX354 .B57 1977
|
Food science / |
1 |
|
TX354 .B57 1986
|
Food science / |
1 |
|
TX354 .B6 1966
|
Nutrition and physical fitness |
1 |
|
TX354 .B6 1973
|
Nutrition and physical fitness |
1 |
|
TX354 .B6 1979
|
Bogert's Nutrition and physical fitness / |
1 |
|
TX354 .B64
|
Principles of food science. |
1 |
|
TX354 .C33
|
How you plan and prepare meals |
1 |
|
TX354 .C47 1970
|
Food science / |
1 |
