|
TX353 .P375
|
Foundations of food preparation, a beginning college text, |
1 |
|
TX353 .P46 2006
|
Food in world history / |
1 |
|
TX353 .P47 2016
|
RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / |
1 |
|
TX353 .P57 2015
|
RFID and sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / |
1 |
|
TX353 .P68 1939
|
Hunger and history; the influence of hunger on human history, |
1 |
|
TX353 .P74 2012
|
Present knowledge in nutrition / |
1 |
|
TX353 .Q52 1974
|
National nutrition policy : nutrition and food availability : a working paper / |
1 |
|
TX353 .Q53 1974
|
National nutrition policy : nutrition and special groups : a working paper / |
1 |
|
TX353 .Q83 2004eb
|
Qualities of food / |
1 |
|
TX353 .R38
|
Man, food, and nutrition; strategies and technological measures for alleviating the world food problem. |
1 |
|
TX353 .R4
|
Food for people, |
1 |
|
TX353 .R525 1999
|
The new complete book of food : a nutritional, medical and culinary guide / |
1 |
|
TX353 .R54 1981
|
Food in civilization : how history has been affected by human tastes / |
1 |
|
TX353 .R64
|
Eating in America : a history / |
1 |
|
TX353 .S345 2003
|
Food quality and consumer value : delivering food that satisfies / |
1 |
|
TX353 .S385 1995
|
The science and culture of nutrition, 1840-1940 / |
1 |
|
TX353 .S4
|
Food and nutrition, |
1 |
|
TX353 .S4 1980
|
Food and nutrition / |
1 |
|
TX353 .S53 2019
|
Gandhi's search for the perfect diet : eating with the world in mind / |
2 |
|
TX353 .S82
|
Introduction to foods and nutrition |
1 |
