| Call Number (LC) | Title | Results |
|---|---|---|
| TP371.44 .R43 2018 | The Noma guide to fermentation : foundations of flavor / | 1 |
| TP371.44 S54 2017 | The fermdamentals guide to fermentation / | 1 |
| TP371.44 .S59 2022 | Our fermented lives : a history : how fermented foods have shaped cultures & communities / | 1 |
| TP371.46 .D46 2012 | Dense phase carbon dioxide : food and pharmaceutical applications / | 1 |
| TP371.5 | Drying atlas drying kinetics and quality of agricultural products / | 1 |
| TP371.6 .F73 | Freeze drying and advanced food technology / | 1 |
| TP371.6 .H37 2018 | Freeze-drying / | 1 |
| TP371.6 .O37 2004eb | Freeze-drying. | 1 |
| TP371.6 .O38 1997eb | Gefriertrocknen / | 1 |
| TP371.66 .A53 2015 | Spray drying techniques for food ingredient encapsulation / | 1 |
| TP371.66 .H36 2019eb | Handbook on spray drying applications for food industries / | 1 |
| TP371.7 P74 1999eb | Preservation of foods with pulsed electric fields / | 1 |
| TP371.7 .P85 2001 | Pulsed electric fields in food processing : fundamental aspects and applications / | 1 |
| TP371.75 | Developments in high-pressure food processing / | 1 |
| TP371.75 .H54 2007 |
High pressure processing of foods / High pressure processing of foods. |
2 |
| TP371.8 |
Microwave and Radio Frequency Heating in Food and Beverages / Ultraviolet LED technology for food applications : from farms to kitchens / Food Irradiation : a Reference Guide. Preservation and shelf life extension : UV applications for fluid foods / Food plant safety : UV applications for food and non-food surfaces / Pulsed electric fields (PEF) : technology, role in food science and emerging applications / |
6 |
| TP371.8 .E44 2022 | Electromagnetic technologies in food science / | 1 |
| TP371.8 .F676 2012eb | Food irradiation research and technology / | 1 |
| TP371.8 .H54 2016 | High intensity pulsed light in processing and preservation of foods / | 1 |
| TP371.8 .S28 1996 | Food irradiation : a guidebook / | 1 |
