|
TP371.44 .H358 2004
|
Handbook of food and beverage fermentation technology / |
1 |
|
TP371.44 .H358 2012
|
Handbook of Animal-Based Fermented Food and Beverage Technology / |
1 |
|
TP371.44 .H36 1995eb
|
Handbook of indigenous fermented foods / |
1 |
|
TP371.44 .H88 2006
|
Microbiology and technology of fermented foods / |
1 |
|
TP371.44 .H88 2006eb
|
Microbiology and technology of fermented foods / |
1 |
|
TP371.44 .K369 2012
|
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / |
1 |
|
TP371.44 .K3696 2020
|
Fermentation as metaphor / |
1 |
|
TP371.44 .K3698 2021
|
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world / |
1 |
|
TP371.44 .K37 2016
|
Wild fermentation : the flavor, nutrition, and craft of live-culture foods / |
1 |
|
TP371.44 .K58 2021
|
47 todōfuken hakkō bunka hyakka / |
1 |
|
TP371.44 .M53 1985
|
Microbiology of fermented foods / |
1 |
|
TP371.44 .O76 2017
|
Handbook of fermented food and beverage / |
1 |
|
TP371.44 .O94 2014
|
The Oxford handbook of food fermentations / |
1 |
|
TP371.44 .R43 2018
|
The Noma guide to fermentation : foundations of flavor / |
1 |
|
TP371.44 S54 2017
|
The fermdamentals guide to fermentation / |
1 |
|
TP371.44 .S59 2022
|
Our fermented lives : a history : how fermented foods have shaped cultures & communities / |
1 |
|
TP371.46 .D46 2012
|
Dense phase carbon dioxide : food and pharmaceutical applications / |
1 |
|
TP371.5
|
Drying atlas drying kinetics and quality of agricultural products / |
1 |
|
TP371.6 .F73
|
Freeze drying and advanced food technology / |
1 |
|
TP371.6 .H37 2018
|
Freeze-drying / |
1 |
