-
161
Salivary gland cytology : a color atlas /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
162
Handbook of vegetables and vegetable processing /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
163
Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
Published 2009“…Wiley-Blackwell,…”
CONNECT
Electronic Conference Proceeding eBook -
164
Nondigestible carbohydrates and digestive health /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
165
Pathogenesis of bacterial infections in animals /
Published 2010“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
166
Barley : production, improvement, and uses /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
167
-
168
-
169
Next generation sequencing and whole genome selection in aquaculture /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
170
-
171
-
172
-
173
Modified atmosphere packaging for fresh-cut fruits and vegetables /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
174
Dairy ingredients for food processing /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
175
-
176
Ecological aspects of nitrogen metabolism in plants /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
177
Innovative food processing technologies : advances in multiphysics simulation /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
178
-
179
Thermal processing of foods : control and automation /
Published 2011“…Wiley-Blackwell,…”
CONNECT
Electronic eBook -
180