The food and culture around the world handbook /
From the Publisher: This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food (such as geography, ethnic group, religions and education)...
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Prentice Hall,
2011.
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| Subjects: |
Reserves Desk - Walker Library - 1st Floor
| Call Number: |
TX353 .B6985 2011
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| Copy 1 | Available |
