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Showing 1 - 3 results of 3 Reserves (Instructor: Sandra Poirier, Course: Nutrition and Food Science (NFS) 6100), query time: 0.01s Refine Results
1
Discovering global cuisines : traditional flavors and techniques /
by Allen, Nancy Krcek
Published 2014
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2
The food and culture around the world handbook /
by Brittin, Helen Clark
Published 2011
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3
Food, ethics, and society : an introductory text with readings /
Published 2017
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