Food, ethics, and society : an introductory text with readings /
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and anim...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Oxford University Press,
[2017]
|
| Subjects: |
Reserves Desk - Walker Library - 1st Floor
| Call Number: |
TX357 .F6393 2017
|
|---|---|
| Copy | Available |
