Global food & nutrition /

"Global food & nutrition aims to provide current knowledge of different food and nutrition-related topics around the world. The book addresses diet-related nutrition and health challenges such as undernutrition, micronutrient deficiencies, obesity, and diabetes in the era of globalization a...

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Bibliographic Details
Main Authors: Gōto, Keiko (Author), Anderson, Nancy Buffum (Author)
Format: Book
Language:English
Published: Charlotte, N.C. : Kona Publishing & Media Group, [2016]
Subjects:

Reserves Desk - Walker Library - 1st Floor

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Call Number: RA784 .G675 2016
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