Food, ethics, and society : an introductory text with readings /
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and anim...
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Oxford University Press,
[2017]
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Subjects: |
Reserves Desk - Walker Library - 1st Floor
Call Number: |
TX357 .F6393 2017
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Copy | Available |