Handbook of indigenous fermented foods /
Saved in:
Corporate Author: | NetLibrary, Inc |
---|---|
Other Authors: | Steinkraus, Keith H., 1918- |
Format: | Electronic eBook |
Language: | English |
Published: |
New York :
Marcel Dekker,
1995.
|
Edition: | 2nd ed., rev. and expanded. |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
73. |
Subjects: | |
Online Access: | CONNECT |
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