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|a TP371.44
|b .H36 1995eb
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|a 664
|2 20
|
| 245 |
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|a Handbook of indigenous fermented foods /
|c edited by Keith H. Steinkraus.
|
| 246 |
3 |
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|a Indigenous fermented foods
|
| 250 |
|
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|a 2nd ed., rev. and expanded.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c 1995.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
|
|a Food science and technology ;
|v 73
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 2000.
|n Available via the World Wide Web.
|n Available in multiple electronic file formats.
|n Access may be limited to NetLibrary affiliated libraries.
|
| 650 |
|
0 |
|a Fermented foods
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Steinkraus, Keith H.,
|d 1918-
|
| 710 |
2 |
|
|a NetLibrary, Inc.
|
| 730 |
|
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|a NetLibrary
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|c Original
|w (DLC) 95041067
|w (OCoLC)33161734
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| 830 |
|
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|a Food science and technology (Marcel Dekker, Inc.) ;
|v 73.
|
| 856 |
4 |
0 |
|z CONNECT
|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=12693&authtype=ip,sso&custid=s4672406
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| 907 |
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|a 1629669
|b 04-15-21
|c 05-24-10
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|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Electronic Resources
|t 0
|e TP371.44 .H36 1995eb
|h Library of Congress classification
|
