Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in t...
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Boca Raton, Fla. :
CRC Press/Taylor & Francis Group, LLC,
|Series:||Contemporary food engineering (Unnumbered)
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